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Sick? Avoid hospitals. Go to Wendy’s.

The state-run people’s web site, CBC.ca, is reporting that restaurants in Canada have more government regulations and oversight than our socialist state-run hospitals do, and as a result hospitals have more germs and cause more bacterial infections than restaurants. 

Restaurants are among the few things in Canada that are still not state-owned and operated.  Other examples are this web site, and about 13 other businesses in Canada. 

But the thing is, I feel pretty certain that the CBC isn’t reporting this in order to take a swipe at socialism, for the CBC absolutely relies on socialism or communism in order to exist, but rather they inform us of this to plant the seed in people’s minds that more government money and more government controls need to be put in place and more unionized government workers need to be hired in order to combat and control this (government-invented—shhh!) monster. 

That’s how liberals work.  Together. 

Restaurants have more germ-fighting rules than hospitals: experts
Canadian hospitals have fewer infection control regulations than restaurants, and many don’t have even the minimum number of staff they are supposed to employ to combat infections, a CBC News investigation suggests.

No level of government — city, provincial or federal — is in charge of monitoring infection controls at hospitals. That contrasts with the restaurant industry, in which eateries must pass regular health inspections or face being shut down.

Budget cutbacks are often given as the reason many hospitals do not have sufficient staff to ensure proper precautions are being taken against antibiotic-resistant bacteria.

Joel Johannesen
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